My favorite cooking utensil is my cast iron skillet. For years I struggled to keep it seasoned. Lately I discovered via Youtube that the answer is olive oil and salt. I didn't want to use up what olive oil I had on hand. Since the skillet often has a residue of butter, I substituted that for olive oil. Works like a charm. Just heat the skillet, put in some butter and salt and scrub it down, using no other ingredient. Wipe it out. I doubt if any system is perfect, but I'm satisfied with the results I get.
DRY WATER is a writer's blog for Charles Turner. My new book has published. Only purchase it if you like good books. I hope you will take time to examine my blog.
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